ArtTeas®
Roasted Darjeeling Tea – Premium Roasted Black Tea
Roasted Darjeeling Tea – Premium Roasted Black Tea
Roasted Darjeeling Tea – A Warm, Aromatic Black Tea
Discover the distinctive character of Roasted Darjeeling Tea from ArtTeas®. This premium loose-leaf black tea has a warm, aromatic profile with toasty, woody and gently roasted notes, offering a deeper and comforting cup.
Why Choose ArtTeas® Roasted Tea?
- Premium Darjeeling black tea
- Warm, distinctive roasted character
- Premium loose-leaf tea
- Carefully selected by a tea taster
- No artificial added flavours
- Packed by ArtTeas® in India
How to Brew
Tea: 2–2.5 g
Water: 200 ml
Temperature: 90°C
Steeping: 3–4 minutes
Adjust the brewing time to suit your taste. We recommend enjoying it without milk first to appreciate its roasted aroma and flavour.
Who Will Enjoy It?
Perfect for tea lovers who enjoy warm, toasty aromas, deeper black teas and a distinctive expression of Darjeeling.
Origin: Darjeeling, India
Variety: Darjeeling Second Flush Black Tea
Flavour: Toasty | Woody | Warm | Roasted
Size: 50 & 100 grams
Frequently Asked Questions
What is Roasted Darjeeling Tea?
A Darjeeling black tea with a warm, aromatic and gently roasted character.
What does Roasted Darjeeling Tea taste like?
It has toasty, woody and warm notes, with more depth than a delicate Darjeeling tea.
How do I brew Roasted Darjeeling Tea?
Use 2–2.5 g in 200 ml of water at around 90°C and steep for 3–4 minutes.
Can I drink it with milk?
Yes, but we recommend trying it without milk first to appreciate its roasted character.
Label Artwork: Hand-painted original watercolor in the warm autumn hues, inspired by the rich roasted character and comforting aroma of this distinctive tea.
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Tea Type
Tea Type
Loose Leaf
Ingredients
Ingredients
Black Tea (Camellia Sinensis)
Tasting Notes
Tasting Notes
Woody l Toasty l Strong
Brewing Instructions
Brewing Instructions
1 TSP/CUP | 3-5 MINS | 90-100°C
Health Benefits
Health Benefits
• Rich in Antioxidants
• Improves Metabolism
• Boosts Energy
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