ArtTeas®
Long Jing - Artisan handcrafted Nilgiri limited Edition Green Tea
Long Jing - Artisan handcrafted Nilgiri limited Edition Green Tea
An Artisan crafted tea with strikingly attractive large flat leaf from the Nilgiris. The aroma is amazingly electrifying. The taste is toasty, sweet with delicious hints of citrus leaning towards Kumquat (Citrus Fruit resembles Orange) that develops into a long lingering aftertaste.
Traditionally made in China and only one estate in India has mastered the art of making it.
Origin: Nilgiri, India
Variety: Specialty Long Jing–Style Green Tea
Flavour: Sweet | Aromatic | Toasty | Citrus | Long-lasting
Size: 10 grams
Label Artwork : Featuring the wild Goat Weed flower of the Nilgiris, this original botanical watercolor celebrates the region's rich biodiversity and the elegance of it's fine tea.
Frequently Asked Questions
What is Long Jing tea?
Long Jing, also known as Dragon Well, is a famous Chinese-style green tea traditionally known for its large, flat leaves and distinctive toasty character.
Where is this Long Jing tea from?
This artisan-crafted tea is produced in the Nilgiris, India, using a traditional Chinese-inspired method.
What does Long Jing taste like?
It has a sweet, aromatic and toasty character, with delicate citrus notes reminiscent of kumquat and a long-lasting aftertaste.
Is Long Jing a green tea?
Yes. It is a specialty green tea made from carefully crafted leaves.
How should I brew it?
Use hot water below boiling and steep for approximately 2–3 minutes. Adjust the time according to your preferred strength.
Can I re-steep the leaves?
Yes. The large leaves can be re-steeped, with each infusion offering subtle changes in flavour.
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Tea Type
Tea Type
Loose Leaf
Ingredients
Ingredients
Green Tea (Camellia Sinensis)
Tasting Notes
Tasting Notes
Sweet l Aromatic l Toasty l Long lasting
Brewing Instructions
Brewing Instructions
1 TSP/CUP | 3 -5 | 60-85°C
Health Benefits
Health Benefits
Strong antioxidant, metabolic, and mental focus benefits due to its high levels of catechins like EGCG and the amino acid L-theanine
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