The Chai Journal
Darjeeling First Flush vs Second Flush: A Tea T...
Confused about Darjeeling First Flush and Second Flush? Discover how harvest season, terroir, aroma, flavour and brewing methods create two distinct teas, explained by tea taster Aarti Khanna.
Darjeeling First Flush vs Second Flush: A Tea T...
Confused about Darjeeling First Flush and Second Flush? Discover how harvest season, terroir, aroma, flavour and brewing methods create two distinct teas, explained by tea taster Aarti Khanna.
Born Into Tea: The Story Behind ArtTeas
Tea has always been more than a drink to me. It has been a landscape, a language, a whole world. I grew up on a tea estate in Assam —...
Born Into Tea: The Story Behind ArtTeas
Tea has always been more than a drink to me. It has been a landscape, a language, a whole world. I grew up on a tea estate in Assam —...
A Beginner's Guide to Darjeeling First Flush
Discover why Darjeeling First Flush is known as one of the world's finest teas. This beginner's guide explores its spring harvest, unique terroir, flavour profile, brewing techniques, storage tips and...
A Beginner's Guide to Darjeeling First Flush
Discover why Darjeeling First Flush is known as one of the world's finest teas. This beginner's guide explores its spring harvest, unique terroir, flavour profile, brewing techniques, storage tips and...
Tea Gifting in India: Matching Teas to Occasions
Tea is one of India's most thoughtful and universally loved gifts. This guide helps you match the right tea to every occasion — from festive celebrations to corporate gestures.
Tea Gifting in India: Matching Teas to Occasions
Tea is one of India's most thoughtful and universally loved gifts. This guide helps you match the right tea to every occasion — from festive celebrations to corporate gestures.
How to Brew the Perfect Assam CTC Tea
Assam CTC is the backbone of Indian chai — bold, malty, and deeply satisfying. Learn how to brew it perfectly, whether you prefer it black or with milk.
How to Brew the Perfect Assam CTC Tea
Assam CTC is the backbone of Indian chai — bold, malty, and deeply satisfying. Learn how to brew it perfectly, whether you prefer it black or with milk.