Tea tasting is not about finding the perfect cup. It is about understanding the character of a tea.
Professional tea tasters evaluate hundreds of teas by following a structured process.
Step 1: Examine the Dry Leaf
Look for:
- Leaf size
- Uniformity
- Colour
- Presence of tips
Quality tea should appear vibrant and well manufactured.
Step 2: Smell the Dry Leaf
Notice:
- Floral notes
- Fruity aromas
- Nutty characteristics
- Earthy undertones
The aroma often provides clues about the tea’s origin and processing.
Step 3: Observe the Liquor
Once brewed, assess:
- Brightness
- Clarity
- Colour
A lively liquor often indicates freshness and quality.
Step 4: Taste the Tea
Focus on:
- Sweetness
- Acidity
- Body
- Balance
- Finish
Allow the tea to coat your palate.
Step 5: Evaluate the Finish
Great teas leave a pleasant lingering sensation.
The finish often reveals more complexity than the first sip.
FAQ
Do I need professional equipment?
No. A simple teapot and cup are enough to begin learning.
Why do tea tasters slurp?
Slurping aerates the tea and spreads it across the palate.
How can I improve my tasting skills?
Taste different teas regularly and take notes.
Author: Aarti Khanna, Tea Taster, Blender, Watercolor Artist, and Founder of ArtTeas®